DENOCCIOLATO

OLIO EXTRAVERGINE D’OLIVA

From early harvested olives that are separate from the core and from the pressing of only the pulp we obtain a more fluid oil than the traditional one and with a greater number of total polyphenols.


Bouquet:
Structure:

Varieties: 100 % Frantoio.
Colour: bright yellow with green Highlights.
Flavour: initially sweet, followed by Bitter and spicy notes of medium intensity.

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