ACINONERO BALSAMIC DRESSING

Made from the slow, low-temperature cooking of the musts from our own red wines, giving the condiment a rich, dense texture. It is then carefully acetified and aged for an extended period in oak barrels.


Ingredients: cooked grape must (90%) of our grapes, wine vinegar
Colour: glossy brown
Taste: full-bodied, rich, velvety with a harmonious fruity flavor, sweet, delicate
Pairings: meat, fresh fruit, stuffed pasta, desserts and cheeses

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