TRENTO DOC
BRUT MILLESIMATO
Made from our best Chardonnay
grapes, this typical sparkling
wine is made by the traditional
“Metodo Classico” (Méthode
Champenoise): the wine
undergoes for a second
fermentation in the bottle and
matures for 36 months on the lees.
Variety: Chardonnay
Yield: 80 q/ha
Vines: guyot on sandy-loam soil