MASERÀ

CHARDONNAY
VIGNETI DELLE DOLOMITI IGP/h2>

A macerated white wine (hence its name in the Trentino dialect – Maserà) produced from Chardonnay grapes harvested when slightly overripe in the vineyards of Cretaccio (in the Alto Garda Trentino region), on clay soils. The winemaking process, following the ancient Georgian technique – fermentation and maceration in amphorae on the skins for several months – gives this wine a substantial structure and a broad, complex aromatic profile. Maserà is a macerated Trentino white wine of great character, intense and intriguing.

Variety: Chardonnay 100%
Colour: deep orange-yellow, tending towards amber, clear and bright
Palate: full-bodied, structured and intensely smooth, it is well-balanced by delicate tannins with a good savoury taste. The taste is very long, savoury and intriguing, with hints of toasted almond, honey and candied citrus peel. A wine of great personality, which evolves in the glass, constantly revealing new nuances


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