Obtained from Moscato Giallo grapes cultivated using the Guyot method in the Bruttagosto area.
Pale straw yellow in colour, with a fine and persistent perlage.
Delicate on the nose, with characteristic notes of Moscato and bread crust.
Creamy on the palate, sweet and smooth, yet balanced by the perfect level of acidity.
Variety:Yellow Muscat
Yield: 80 q/ha
Vines: guyot on sandy-loam soil
Data sheet