Condimento made by infusing organig basil
in 100% Italian organic extra virgin olive oil.
Ingredients: Organic extra virgin olive oil 94%,
organic basil from Genoa 6%
Colour: Deep green
Taste: Balanced taste of fresh basil
Pairings: Salads, bruschetta, mozzarella cheese and
light first courses. Especially recommended
with tomato pasta, soups and citrus sorbetto
Data sheet