ALTOLAGO ROSSO

Produced with a blend of Merlot grapes to provide structure and spice, and Rebo to bring fruit and fragrance. The grapes are vinified with medium maceration and after a period of ageing in steel, the wine is bottled in late spring. Ruby red in colour, it has notes of small fruits on the nose, while on the palate it is gentle, soft and savoury. A well-balanced and undemanding wine.

Varietà: Merlot e Rebo
Resa uva: 80-100 q/ha
Vigneti: guyot